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Founded in 1986 by Texas culinary star Sibby Barrett, Dallas Affaires Cake Company has created the unique, sweet centerpiece for thousands of celebrations from baby showers to weddings, birthdays to anniversaries. We are privileged to have received many awards and honors, but we are never ones to rest on our laurels. Meet the team who loves the new challenges of creating custom cakes and helping make sweet dreams come true.
Sibby Barrett
Founder, owner, and visionary, Sibby Barrett started Dallas Affaires Cake Company in 1986. The company originally operated as a florist and an all-inclusive catering company. As time progressed, Sibby’s memorable cakes led her into the niche market of high-end custom and wedding cakes. Through much hard work, dedication, and the help of a fabulous team, Sibby has grown Dallas Affaires into Dallas’ premier cakery
Cassandra Henry-Phan
As a high school student, Cassandra came to Dallas Affaires as a decorator. It quickly became apparent that she was not only a talented artist, but also possessed great customer service skills and business savvy. Truly a tower of strength, she still decorates cakes in addition to acting as the shop manager and gatekeeper for over 16 years.
Margaret Gragg
What can we say, Margaret loves her job! She is the creative force behind the Dallas Affaires wedding cakes. As our wedding cake consultant, Margaret personally sees each wedding cake from conception to delivery. Invoking her knowledge of visual arts, literature, and music, she helps our brides realize their fantasy by producing a magnificent cake to serve as the centerpiece to their fairytale weddings.
Travis French
Travis came to Dallas Affaires Cake Company as a high school student while enrolled in Skyline’s food service program. Travis celebrates more than a decade with us and is an integral part of the team. As our premier baker, Travis is responsible for baking everything that leaves our doors.
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